Blueberry Bourbon Apple Crumble

Blueberry Bourbon Apple Crumble

Ingredients:

  • ¾ cup flour

  • ¼ cup brown sugar

  • ½ tsp salt

  • 2 TBS sugar

  • 8 Tablespoons butter (1 stick)

  • 1 cup rolling oats (not instant)

  • 4 apples (peeled and cut into cubes)

  • ¼ lemon

  • ½ tsp cinnamon

  • 1 jar Blueberry Bourbon Jam

  • 1 package of blueberries

• Preheat oven to 375 degrees. 

• In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. 

• Cut butter into flour. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form.

• In a shallow 2-quart baking dish, place apples and top with lemon and cinnamon. Then top with blueberries and Blueberry Bourbon Jam. Sprinkle with topping mixture.

• Bake until golden and bubbling, 55 to 65 minutes. 

• Let cool 10 minutes before serving.