DRUNKEN ELVIS

FRENCH TOAST

DRUNKEN ELVIS
FRENCH TOAST

Ingredients:

  • 1 jar of Drunken Monkey Jam

  • 3 eggs

  • 1 cup milk

  • pinch of salt

  • 1 teaspoon cinnamon

  • 1 tablespoon sugar

  • 1 loaf brioche or challah (sliced)

  • butter

  • peanut butter

  • 1/2 pound bacon

  • 1 banana (sliced)

  • powdered sugar or syrup for serving (optional)

STEPS:

• Pre-heat the oven 350 degrees fahrenheit

• In a medium bowl, whisk together eggs, milk, salt, cinnamon, and sugar

• One by one, dip bread slices in mixture and let soak for at least 1 minute. For best result, let soak overnight.

• Melt butter on medium heat

• Add bread slices and fry until browned, 2 minuted per side

• In a baking sheet, layer half of the fried bread

• Top with peanut butter and Drunken Monkey Jam and cover with remaining bread
• Bake for 10 minutes

• Fry bacon over medium heat and chop into pieces

• Remove baked french toast from the oven and top with bacon and banana slices

• Enjoy!