RASPBERRY J ALAPEÑO

SAUSAGE ROLLS

RASPBERRY JALAPEÑO
SAUSAGE ROLLS

Ingredients:

STEPS:

• Preheat oven to 425 degrees. Line baking sheet with parchment paper and set aside.
• Add the sausage, 4 Tablespoons of jam, and chopped jalapeños to a medium bowl and mix until thoroughly combined.
• Unwrap sheets of puff pastry and place on a floured surface.
• Cut puff pastry into strips, approximately 4” in width.
• Section the sausage mixture down the center of puff pastry strips.
• Fold pastry over and press seam to seal. Place on baking sheet.
• Beat egg in a small bowl and brush egg wash over puff pastry.
• Cut each roll into 6 equal pieces (about 2 inches).
• Bake for 15 to 20 minutes, until puffed and golden brown.
• Dip finished sausage rolls into raspberry jalapeño jam.