P UMPKI N CHAI

PIE

PUMPKIN CHAI
PIE

Ingredients:

  • Frozen Pie Shell

  • 2 jars of Pumpkin Chai Spread

  • 1 can of evaporated milk 

  • 2 eggs

STEPS:

• Preheat oven to 400 degrees

• Bake the shell for 15 minutes

• Lower the temperature to 350 degrees

• Mix the Pumpkin Chai, evaporated milk, and eggs until evenly incorporated. Pour the mixture into the pre-baked pie shell.

• Put the pie back into the oven and bake for 60 minutes

• Top with homemade whipped cream and enjoy!