• Preheat oven to 400 degrees
• Bake the shell for 15 minutes
• Lower the temperature to 350 degrees
• Mix the Pumpkin Chai, evaporated milk, and eggs until evenly incorporated. Pour the mixture into the pre-baked pie shell.
• Put the pie back into the oven and bake for 60 minutes
• Top with homemade whipped cream and enjoy!